MENU OCTOBER 2018

5 courses menu

COMPLIMENTARY ITALIAN PROSECCO & CANAPES

(Half Hour before Dinner Commences)

APPETIZER

Marinated Hamachi, Italian white Asparagus and Pomegranate granite

APPETIZER

Pan fried Italian Porcini, Porcini Mushrooms Cake, Hazelnuts cream and Shiso leave

PASTA

Home-made Tortelli Filled with Bolognese meat, Parmesan cream, Parmesan crumble and Vegetable

MAIN COuRSE

Slow Cooked Italian baby Lamb Shoulder, Perline Eggplant, Friggitelli and Arrabbiata Sauce

DESSERT

Golden Apple tart with Cinnamon cream and Tahiti Vanilla Ice cream

$880 PER PERSON (+10% SERVICE CHARGE)

Please advise us for any dietary requirements, or any special requests with the Menu.