MENU march 2019
5 courses menu
COMPLIMENTARY ITALIAN PROSECCO & CANAPES
(Half Hour before Dinner Commences)
Pan fried Japanese Scallop, Jerusalem Artichoke, Artichoke salad and Amarelli liquorice
Tropea Onion Parmigiana, Stracciatella cheese from Andria and Basil Oil
Home Made Passatelli, Boston Lobster ragout, Tarragon and Shellfish stock
French spring Chicken Spinach cream, grilled Porcini mushrooms and Foie gras sauce
Hot Chocolate and Banana Cake with Almond milk and CARAMELISE Kumquat
$880 PER PERSON (+10% SERVICE CHARGE)
Please advise us for any dietary requirements, or any special requests with the Menu.
EVERY WEDNESDAY ….
Dine Art is delighted to open its doors to all guests every Wednesday for a special meal.
We offer a choice between two Degustation menus.
Please contact us for more information.